Ravi Rajagopal is cooking
Coconut Chicken Curry
Fremont (7 years 3 months ago)
 
looking nice! by santosh (7 years 3 months ago)
Very nice! I want some. by Linz (7 years 3 months ago)
yum. this looks really good. by Oliver in Sonoma (7 years 3 months ago)
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Ravi Rajagopal is cooking
Jaime Oliver's Paella
Fremont (7 years 3 months ago)
 
Linz is cooking
What's left #1
Abilene (7 years 3 months ago)
 
Looks interesting. What ingredient amounts do you use for Ingredients 0 UNITS Bell pepper 0 cup chopped Celery, raw 0 cup, chopped Onions, raw 1 cup Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt 0 UNITS garlic 0 UNITS Butter 1 Package Hebrew National sausage by Oliver in Sonoma (7 years 3 months ago)
Way to improvise by Ravi Rajagopal (7 years 3 months ago)
Hi Oliver, well I just kind of estimated since I am cooking for one. If I remember correctly I used about a 1/3 bell pepper, 3 stalks celery, 1/3 onion. I would also add sour cream or salsa or both :-) by Linz (7 years 3 months ago)
Linz is cooking
Churchs "Supper" Recipe
Abilene (7 years 3 months ago)
 
Ravi Rajagopal is cooking
Giada DeLaurentiis Italian Donuts
Fremont (7 years 3 months ago)
 
Can you bring some over? by Oliver in Sonoma (7 years 3 months ago)
Great feast to taste buds by santosh (7 years 3 months ago)
i will try this! by uday (7 years 3 months ago)
Ravi Rajagopal is cooking
Tandoori Salmon
Fremont (7 years 3 months ago)
 
This recipe can be made gluten- and dairy-free by omitting the yogurt and substituting quinoa flour (or other gluten-free flour) for the wheat flour. by Rebecca Ravi (7 years 3 months ago)
Ravi Rajagopal is cooking
Roasted Red Pepper Sauce
Fremont (7 years 3 months ago)
 
This sauce ALWAYS get rave reviews. It is both tasty and versatile. by Rebecca Ravi (7 years 3 months ago)

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