4 fruit, without skin and seed Avocados, raw, California
1 large (8-1/4 Cucumber, peeled, raw
3 medium whole (2-3/5 Tomatoes, red, ripe, raw, year round average
20 fruit (2 Limes, raw
1 Lbs Octopus Cooked
1 Lbs Tilapia Fish Ground
1 Tbsp Ketchup
1 Package Tostadas
1 pepper Peppers, jalapeno, canned, solids and liquids
1 Container El Yucateco green Habanero sauce
Put the fish in a plastic container and add salt.
Squeeze all the 15 - 20 limes over the fish, make sure it is enough juice to cover the fish completely.
Stir fish occasionally- let fish stand in juice for at least 20 minutes or until it looks cooked (when it is not translucent anymore)
Chop the octopus, tomatoes, cucumber, onion, cilantro and jalape?ħo peppers very finely and put them in a big plastic salad bowl
Add the fish and lime juice to the mixture, ketchup and salt (if necessary) to taste.
Serve on tostadas with avocado slices and habanero sauce.