1 head, small (about 4-1/2 Cabbage, raw
1 Tsp Seasalt
TIP : Use e.g. JAROMA cabbage from Spain. 90 days grown and without the bitter aftertaste or cooking smell for best results.
Cut cabbage longside 1 inch thick and insert about 4 skewers per piece.
Salt upper side and add chili flakes / pepper to it. Grill in pan with sesame oil until side is crisp. Flip, add spices and grill again.
Cut per skewer and serve as appetizer.