1 tablespoon Oil, olive, salad or cooking
1 onion Onions, sweet, raw
1 serving packet Sugars, granulated
1/4 Tsp Red pepper flakes
1/8 Tsp Salt
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In a large nonstick skillet, cook onions in the oil over medium-low heat, covered, for 15 minutes. Stir occasionally.
Stir in 1/2 cup water, the ketchup, sugar, red pepper flakes and salt. Cook, covered, for 10 minutes, stirring occasionally. Spoon about 1/4 cup topping over each hot dog.